top of page

Gourmet Selections


Appetizer


Truffle Mushroom Crostini

Toasted baguette topped with truffle-infused mushrooms and herbs.

$12.00

Truffle Mushroom Crostini

Spicy Tuna Tartare

Fresh tuna mixed with avocado, sesame oil, and a hint of spice.

$15.00

Spicy Tuna Tartare

Caprese Salad Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

$10.00

Caprese Salad Skewers

Entrees


Herb-Crusted Salmon

Oven-baked salmon fillet with a crunchy herb crust and lemon butter.

$25.00

Herb-Crusted Salmon

Braised Short Ribs

Tender short ribs slow-cooked in red wine with root vegetables.

$30.00

Braised Short Ribs

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and Parmesan.

$20.00

Vegetable Risotto

Desserts


Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$8.00

Chocolate Lava Cake

Lemon Tart

Zesty lemon filling in a buttery crust, topped with whipped cream.

$7.00

Lemon Tart

Panna Cotta

Silky smooth vanilla cream dessert, served with berry coulis.

$9.00

Panna Cotta
bottom of page