Gourmet Selections
Appetizer
Truffle Mushroom Crostini
Toasted baguette topped with truffle-infused mushrooms and herbs.
$12.00
Spicy Tuna Tartare
Fresh tuna mixed with avocado, sesame oil, and a hint of spice.
$15.00
Caprese Salad Skewers
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
$10.00
Entrees
Herb-Crusted Salmon
Oven-baked salmon fillet with a crunchy herb crust and lemon butter.
$25.00
Braised Short Ribs
Tender short ribs slow-cooked in red wine with root vegetables.
$30.00
Vegetable Risotto
Creamy Arborio rice cooked with seasonal vegetables and Parmesan.
$20.00
Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$8.00
Lemon Tart
Zesty lemon filling in a buttery crust, topped with whipped cream.
$7.00
Panna Cotta
Silky smooth vanilla cream dessert, served with berry coulis.
$9.00